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3G Handy guide: bar operations.

3G E-Learning

3G Handy guide: bar operations. - 213p. ill. 24cm

Index

ISBN: 978-1-98462-447-5

Subjects--Topical Terms:
Food service management.
Bars (Drinking establishments)--Management.
Bartending.

Dewey Class. No.: 647.95068 T413 2019

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