3G Handy guide: (Record no. 8587)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00826nam a2200277Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241015031649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240826s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-98462-447-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 T413 2019 |
| 098 ## - OTHER CLASSIFICATION SCHEMES (OCLC) | |
| Call number based on other classification scheme | 3G Handy guide: bar operations___978-1-98462-447-5 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | 50495 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 3G E-Learning |
| 245 #0 - TITLE STATEMENT | |
| Title | 3G Handy guide: |
| Remainder of title | bar operations. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York |
| Name of producer, publisher, distributor, manufacturer | 3G E-learning. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 213p. |
| Other physical details | ill. |
| Dimensions | 24cm |
| 500 ## - GENERAL NOTE | |
| General note | Index |
| 590 ## - LOCAL NOTE (RLIN) | |
| Provenance (VM) [OBSOLETE] | 1 |
| -- | _ |
| -- | 24cm |
| -- | Index |
| -- | ill. |
| -- | 80 |
| -- | 2 |
| -- | 2 |
| -- | 7 |
| -- | 647.95068 T413 2019 |
| -- | 647.95068 |
| -- | 1 |
| 592 ## - | |
| -- | 0 |
| -- | 6 |
| -- | 1 |
| 593 ## - | |
| -- | 3G E-learning |
| -- | Book |
| -- | 2019 |
| 594 ## - | |
| -- | 39859 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bars (Drinking establishments) |
| General subdivision | Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bartending. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference |
| -- | 143982 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | College Library | College Library | 03/31/2023 | 58225 | T413 | 3UOBL00042161H | 08/28/2024 | 08/28/2024 | Reference |