Principles of food, beverage, and labor cost controls.
Material type:
TextNew Jersey John Wiley & Sons, Inc.Edition: 9th edDescription: iv,633p; col.;illISBN: - 9812-53-301-X
- 647.95068 D617 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.95068 D617 2009 (Browse shelf(Opens below)) | Available | 3UOBL00030109G | ||
| Reference | College Library | 647.95068 D617 2009 (Browse shelf(Opens below)) | Available | 3UOBL00018353N | ||
| Reference | College Library | 647.95068 D617 2009 (Browse shelf(Opens below)) | Available | 3UOBL00018354O | ||
| Reference | College Library | 647.95068 D617 2009 (Browse shelf(Opens below)) | Available | 3UOBL00017191M |
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| 647.95068 D617 2009 Principles of food, beverage, and labor cost controls. | 647.95068 D617 2009 Principles of food, beverage, and labor cost controls. | 647.95068 D617 2009 Principles of food, beverage, and labor cost controls. | 647.95068 D617 2009 Principles of food, beverage, and labor cost controls. | 647.95068 F686 1994 Food and beverage management: A selection of readings. | 647.95068 F686 2010 Food service and bartending handbook. | 647.95068 F686 2010 Food service and bartending handbook. |
Includes index.
1 _ Includes index. 39 2 2 7 65 D617 647.95068 1 0
1939 6 0 1
Books 2009
John Wiley & Sons, Inc.
16673
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