Food and beverage control.
Material type:
TextPrentice - Hall.Edition: 2nd edISBN: - 0-13-323239-5
- 642.40681 K268
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 642.40681 K268 (Browse shelf(Opens below)) | Available | 3UOBL00006333I |
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| 642.402 H198 2005 Off-premise catering management. | 642.4068 M435 2016 Catering : a guide to managing a successful business operation. | 642.4068 T413 2016 Ships catering services:beginner. | 642.40681 K268 Food and beverage control. | 642.40681 M834 1994 Cost management for profitable food and beverage operations. | 642.40688 Is5 1999 Catering sales and convention services. | 642.4092 J83 1983 Careers in catering, hotel administration and management. |
1 _ 39 2 2 7 65 K268 642.40681 1 0
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Prentice - Hall
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