Textbook of baking & pastry fundamentals.
Material type:
TextSingapore Pearson Education South Asia.Edition: 3rd edDescription: 846p. 27cmISBN: - 978-981-4648-33-2
- 641.865 L116 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.865 L116 2015 (Browse shelf(Opens below)) | Available | 3UOBL00034296R | ||
| Reference | College Library | 641.865 L116 2015 (Browse shelf(Opens below)) | Available | 3UOBL00034297S |
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| 641.864 P977 1986 Puddings & desserts: Exciting dishes for creative cuisine. | 641.865 As831 2009 Theory of Bakery and Confectionery. | 641.865 L116 2015 Textbook of baking & pastry fundamentals. | 641.865 L116 2015 Textbook of baking & pastry fundamentals. | 641.8653 Au79 1999 The Australian women's weekly cookbooks: Party cakes for all occasions. | 641.8653 P964 2017 Professional cake baking and decoration. | 641.86539 G239 2012 Professional cake decorating. |
Includes index
1 _ 27cm. Includes index 39 2 2 7 65 L116 641.865 1 0
6 0 1
Book 2015
Pearson Education South Asia
31815
31813
31814
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