Food and beverage cost control.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-981-4296-30-4
- 647.950681 Oj39 2009
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | Oj39 (Browse shelf(Opens below)) | Available | 3UOBL00017098S |
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Cengage Learning Asia Books 2009
3547
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