Fundamentals of hotel, tourism and catering management.
Material type:
TextNew Delhi Anmol Publications.Description: viii, 296p. 24cmISBN: - 978-81-261-6068-6
- 647.94068 P912 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.94068 P912 2014 (Browse shelf(Opens below)) | Available | 3UOBL00027706P |
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| 647.94068 M595 2008 Hotel planning management. | 647.94068 P888 1988 Introduction to management in the hospitality industry. | 647.94068 P888 1988 Introduction to management in the hospitality industry. | 647.94068 P912 2014 Fundamentals of hotel, tourism and catering management. | 647.94068 P964 2017 Professional front office management. | 647.94068 R744 2008 Introduction to hotel & front office operations. | 647.94068 R744 2008 Introduction to hotel & front office operations. |
Include index
1 _ 24cm. Include index 39 2 2 7 65 P912 647.94068 1 0
6 0 1
Book 2014
Anmol Publications
28993
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