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Introduction to food science.

By: Material type: TextTextNew York 3G E-learning.Description: 379p. illISBN:
  • 978-1-98465-850-0
Subject(s): DDC classification:
  • 664 T413 2022
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Item type Current library Collection Call number Status Date due Barcode
Reference College Library Reference Reference Ref 664 T413 2022 (Browse shelf(Opens below)) Available 3UOBL00041987W
Reference College Library Reference Reference Ref 664 T413 2022 (Browse shelf(Opens below)) Available 3UOBL00041944P
Browsing College Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
Ref 658.87 T413 2019 3G handy guide: retail/store management. Ref 659.1 W428 2022 Advertising. Ref 664 T413 2020 Food technology. Ref 664 T413 2022 Introduction to food science. Ref 664 T413 2022 Introduction to food science. Ref 664.0282 J345 2021 Canning & preserving for dummies. Ref 664.07 T413 2020 Theory, practice and techniques in food chemistry.

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The University of Bohol was originally named Rafael Palma College after the greatest scholar of his time, the late Dr. Rafael Palma. Its history is an account of how a group of public and civic spirited citizens of the province of Bohol ventured to establish an educational institution in answer to a long felt need of college education to those who could not afford to study outside the province.