Supervision in the hospitality industry.

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TextNew York 3G E-learning.Edition: 2nd edDescription: 302p. ill. 26cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	VDTALC Library VDTALC Library	T413 (Browse shelf(Opens below))	Available		VDT8692

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Previous	T413 A visual reference for sous chef.	T413 Assessment for sport and athletic performance.	T413 Essentials of youth fitness.	T413 Supervision in the hospitality industry.	T413 A visual reference for kitchen manager.	T413 The advanced art of baking.	T413 Hotel operations reports, calculations, and bookkeeping.	Next

Index

1 _ 26cm Index ill. 39 14 2 7 647.940683 T413 2020 647.940683 1

0 6 1

3G E-learning Book 2020

40073

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