The adobo book: Traditional & Jazzled-up recipes.
Material type:
TextManila Anvil Publishing.Description: xiii,215 p. 23 cmISBN: - 971-27-1548-5
- 641.5 Al366 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA | College Library | 641.5 Al366 2004 (Browse shelf(Opens below)) | Available | 3UOBL00016128L |
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| 641.4 N542 1993 Sloe gin and beesway: Seasonal recipes & hints from traditional household store rooms. | 641.4 W721 2011 The complete guide to food preservation: step-by-step instructions on how to freeze, dry, can, and preserve food. | 641.41 M112 1983 Food sanitation. | 641.5 Al366 2004 The adobo book: Traditional & Jazzled-up recipes. | 641.5 B152 2004 Egg (x) travaganza. | 641.5 B152 2004 Egg (x) travaganza. | 641.5 B565 1969 Better homes and gardens: Meat cookbook. |
1 _ 23 cm. 39 1 1 7 65 Al366 641.5 1 0
6 1
Books 2004
Anvil Publishing
2248
2250
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