Your search returned 93 results.

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	21.	Salmon: A cookbook. by Morgan, Diane Material type: Text; Format: print ; Literary form: Not fiction San Francisco, California Chronicle Books. Availability: Items available for loan: College Library (1)Call number: 641.692 M848 2005. Place hold Add to cart (remove)
	22.	The great chicken cookbook for people with diabetes. by Marton, Beryl M Material type: Text; Format: print ; Literary form: Not fiction Alexandria, Va American Diabetes Association. Availability: Items available for loan: College Library (1)Call number: 641.56314 M387 1999. Place hold Add to cart (remove)
	23.	Pol Martin's supreme cuisine. by Martin, Pol Material type: Text; Format: print ; Literary form: Not fiction Canada Brimar Pub. Availability: Items available for loan: College Library (2)Call number: 641.5 M364 1993, ... Place hold Add to cart (remove)
	24.	Philippine international culinary encyclopedia. by Malcampo, Jeremy C Material type: Text; Format: print ; Literary form: Not fiction Manila Rex Book Store. Availability: Items available for reference: College Library: Not for loan (5)Call number: 651 M242 2016, ... Add to cart (remove)
	25.	Christopher lowell, the hassle-free host: super-simple tablescapes and recipes for stunning parties. by Lowell, Christopher Material type: Text; Format: print ; Literary form: Not fiction New York Clarkson Potter Pub. Availability: Items available for loan: College Library (1)Call number: 642. L914 2004. Place hold Add to cart (remove)
	26.	More edibleart : 75 fresh ideas for garnishing. by Larousse, David Paul Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	27.	Fundamentals of professional food preparation. by Laconi, Donald V Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.5 L119 1995. Place hold Add to cart (remove)
	28.	Dumont's lexicon of oil & vinegar: Origin, taste, use, recipes. by Iburg, Anne Material type: Text; Format: print ; Literary form: Not fiction Netherlands REBO Publishers. Availability: Items available for loan: College Library (1)Call number: Ib14. Place hold Add to cart (remove)
	29.	Made Hoffman's crockery cookery. by Hoffman, Mable Hoffman, Mable. Crokery cookery Material type: Text; Format: print ; Literary form: Not fiction New York HP Books. Availability: Items available for loan: College Library (1)Call number: 641.5884 H699 1995. Place hold Add to cart (remove)
	30.	International cooking: a culinary journey. by Heyman, Patricia A Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Education South Asia. Availability: Items available for loan: College Library (3)Call number: 641.59 H618 2012, ... Place hold Add to cart (remove)
	31.	Introduction to food preparation: A manual of laboratory procedures and principles in food preparation. by Guzman, Matilde P Luna, Ma. Veritas Fojas Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Manila Merriam & Webster. Availability: Items available for loan: College Library (2)Call number: 641.5028 G993 1985, ... Place hold Add to cart (remove)
	32.	Introduction to food preparation. by Guzman, Matilde P Fojas-Luna, Ma. Veritas Material type: Text; Format: print ; Literary form: Not fiction Manila Merriam & Webster Boosktore. Availability: Items available for loan: College Library (1)Call number: 641.3 G993 1985. Place hold Add to cart (remove)
	33.	Mga Lutong bahay 2 by Guzman, Gloria V Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (1)Call number: 641.509599 G993 2004. Place hold Add to cart (remove)
	34.	Culinary arts and sciences / Benjamin, S. Jaramilla. by Guasch, Juan Martin Dr Jaramilla, Benjamin S Material type: Text; Format: print ; Literary form: Not fiction Manila Grandbooks Publishing. Availability: Items available for loan: High School Library (1)Call number: 641.5 G932 2016. Place hold Add to cart (remove)
	35.	No cover image available No cover image available Cooking vegetarian: The Lazy way. by Grunes, Barbara Material type: Text; Format: print ; Literary form: Not fiction New York Macmillan Pub. Availability: Items available for loan: College Library (1)Call number: 641.5 G888 1999. Place hold Add to cart (remove)
	36.	Fundamentals of professional cooking and baking. by Gonzalez, Gene Sandique, Jill Edition: Revise ed. Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (1)Call number: 641.5 G643 2004. Place hold Add to cart (remove)
	37.	No cover image available No cover image available Baking boot camp: five days of basic training at the Culinary Institute of America. by Goldstein, Darra Material type: Text; Format: print ; Literary form: Not fiction John Wiley & Sons. Availability: Items available for loan: High School Library (1)Call number: 641.815 G624 2008. Place hold Add to cart (remove)
	38.	Skinny Italian: Cooking. by Glick, Ruth Baggett, Nancy Material type: Text; Format: print ; Literary form: Not fiction Chicago Surrey Books. Availability: Items available for loan: College Library (1)Call number: 641.5630945 G559 1996. Place hold Add to cart (remove)
	39.	No cover image available No cover image available Professional cooking. by Gisslen, Wayne Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction John Wiley & Sons. Availability: Items available for loan: High School Library (1)Call number: 641.57 G535 2003. Place hold Add to cart (remove)
	40.	Dessert making: intermediate. by Gibson, Freya Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)

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Your search returned 93 results.