Your search returned 128 results.

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	61.	A visual reference to room service management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.94068 T413 2020. VDTALC Library (1)Call number: Ref 647.94068 T413 2020. Place hold Add to cart (remove)
	62.	A visual reference for banquet servers & bartenders. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: 647.95068 T413 2020. VDTALC Library (1)Call number: Ref 647.95068 T413 2020. Place hold Add to cart (remove)
	63.	Science in early childhood education. by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	64.	A visual reference for food & beverage supervisor. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: High School Library (1)Call number: T413 647.90 2020. VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	65.	Analytical chemistry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	66.	Graph theory and its applications. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	67.	General biology I. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	68.	Foundations of early childhood education. by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	69.	Basic computer coding: SQL. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	70.	Personal development. by 3G E-Learning Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: Graduate Library (1). Place hold Add to cart (remove)
	71.	Philosophical perspectives on the individual and society. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: Graduate Library (1). Place hold Add to cart (remove)
	72.	Art appreciation. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: High School Library (1)Call number: 701.18 T413 2019. VDTALC Library (1). Place hold Add to cart (remove)
	73.	3G handy guide: food nutrition & dietetics. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	74.	Basic computer coding: visual basic. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	75.	Core concepts in hospitality and tourism: food & beverage service. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	76.	Foodservice systems. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 642 T413 2020. Place hold Add to cart (remove)
	77.	No cover image available No cover image available Tourism, transport and travel. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 338.47 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	78.	Nutrition care process. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 612.2 T413 2020. Place hold Add to cart (remove)
	79.	Micro perspective of tourism and hospitality. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 338.4791 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	80.	No cover image available No cover image available Macro perspective of tourism and hospitality. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)

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Your search returned 128 results.