Textbook of baking & pastry fundamentals.

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Material type: Text

TextSingapore Pearson Education South Asia.Edition: 3rd edDescription: 846p. 27cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	College Library	641.865 L116 2015 (Browse shelf(Opens below))	Available		3UOBL00034296R
Reference	College Library	641.865 L116 2015 (Browse shelf(Opens below))	Available		3UOBL00034297S

Includes index

1 _ 27cm. Includes index 39 2 2 7 65 L116 641.865 1 0

6 0 1

Book 2015

Pearson Education South Asia

31815

31813

31814

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