Your search returned 28 results.

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	1.	A practical guide in basic cooking and baking. by IV. Catchillar, Ulysses C Hilario, Jose S Tabuena, Richard D Leo Roque, Nelson O Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: College Library (3)Call number: 641.5 P895 2015, ... High School Library (1)Call number: 641.5 P881 2015. Place hold Add to cart (remove)
	2.	Baking and pastry : mastering the art and craft. by The Culinary Institute of America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	3.	No cover image available No cover image available Martha baking favorites. by Stewart, Martha Material type: Text; Format: print ; Literary form: Not fiction Martha Stewart Living Onmimedia. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 641.71 St854 1993-2005. Add to cart (remove)
	4.	About professional baking. by Sokol, Gail Material type: Text; Format: print ; Literary form: Not fiction Australia Thomson Delmar Learning. Availability: Items available for loan: College Library (4)Call number: 641.71 So683 2008, ... Place hold Add to cart (remove)
	5.	The pastry chef's companion : : a comprehensive resource guide for the baking and pastry professional. by Rinsky, Glenn Rinsky, Laura Halpin Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.3003 R582 2008. Place hold Add to cart (remove)
	6.	Bread and pastry production NC II (a self learning module) by Prades, Corazon B Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: High School Library (2)Call number: 641.815 P882 2015, ... Place hold Add to cart (remove)
	7.	On baking : A textbook of baking and pastry fundamentals. by Labensky, Sarah R Martel, Priscilla Van Damme, Eddy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Education South Asia. Availability: Items available for loan: College Library (2)Call number: 641.815 L116 2008, ... Place hold Add to cart (remove)
	8.	Baking & pastry arts. by Javier - Reyes, Ruth Estrada Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (1)Call number: 641.815 J41 2014. Place hold Add to cart (remove)
	9.	Fundamentals of professional cooking and baking. by Gonzalez, Gene Sandique, Jill Edition: Revise ed. Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (1)Call number: 641.5 G643 2004. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Baking boot camp: five days of basic training at the Culinary Institute of America. by Goldstein, Darra Material type: Text; Format: print ; Literary form: Not fiction John Wiley & Sons. Availability: Items available for loan: High School Library (1)Call number: 641.815 G624 2008. Place hold Add to cart (remove)
	11.	How baking works : : exploring the fundamentals of baking science. by Figoni, Paula Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.815 F473 2011. Place hold Add to cart (remove)
	12.	Healthful quality baking. by Egan, Maureen Allen, Susan Davis jt. author Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (3)Call number: 641.71 Eg28 1992, ... Place hold Add to cart (remove)
	13.	Commercial Baking with entrepreneurship. by Dinaga, Maria Rhoda D Lizaran, Tenie P Material type: Text; Format: print ; Literary form: Not fiction Manila, 2022 Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Fil. 641.815 D61 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	14.	How to start a home-based bakery business. by Davis, Detra Denay Material type: Text; Format: print ; Literary form: Not fiction Guilford, CT Morris Book Publishing. Availability: Items available for loan: College Library (1)Call number: 641.815 D261 2011. Place hold Add to cart (remove)
	15.	Baking for special diets. by Coppedge, Richard J Material type: Text; Format: print ; Literary form: Not fiction Hoboken The Culinary Institute of America. Availability: Items available for loan: College Library (1)Call number: 641.815 C793 2017. Place hold Add to cart (remove)
	16.	Baking for special diets. by Coppedge, Richard J The Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons. Availability: Items available for loan: College Library (1)Call number: 641.815 C785 2017. Place hold Add to cart (remove)
	17.	Experience baking. by Cariño, Celia E Lazaro, Amor S Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (6)Call number: 641.71 C277 2009, ... Place hold Add to cart (remove)
	18.	Let`s make and do / Ivan Bulloch & Diane James. by Bulloch, Ivan Material type: Text; Format: print ; Literary form: Not fiction London Two-Can Pub. Availability: Items available for loan: VDTALC Library (1)Call number: B938. Place hold Add to cart (remove)
	19.	Baking and patidderie : lecture and laboratory manual. by Bueno, Romeo A Indias, Julieta Lourdes M Material type: Text; Format: print ; Literary form: Not fiction Quezon City C & E Publishing. Availability: Items available for loan: College Library (2)Call number: 641.815 B928 2015, ... Place hold Add to cart (remove)
	20.	Annie Bell's baking bible. by Bell, Annie Material type: Text; Format: print ; Literary form: Not fiction London Kyle Books. Availability: Items available for loan: College Library (1)Call number: 641.815 B433 2012. Place hold Add to cart (remove)

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Your search returned 28 results.