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	1.	Bartending : intermediate. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	2.	The Bartender's guide to mixing 600 cocktails and drinks. by Walton, Stuart Material type: Text; Format: print ; Literary form: Not fiction London Hermes House. Availability: Items available for loan: College Library (1)Call number: W241. Place hold Add to cart (remove)
	3.	Beverage knowledge: an introduction to bar operation. by Trinidad, Ma. Cristina Q Reyes, Corazon Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (6)Call number: 647.95 T832 2009, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Fun-to-know: Drinks & cocktail mixing. by Thomas Bitler Bitler, Thomas [Instructor] Material type: Text; Format: print ; Literary form: Not fiction Washington DV Pop-ins, Inc. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 641.1874 F982 2004. Add to cart (remove)
	5.	The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending. by Sivestre-Ama, Sylvia Silvestre-Ama, Sylvia Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City National Book Store. Availability: Items available for loan: College Library (3)Call number: B223, ... Place hold Add to cart (remove)
	6.	Food service and bartending. by Roldan, Amelia S Edica, Benito T Edition: rev ed. Material type: Text; Format: print ; Literary form: Not fiction Manila AR Skills Dev't. & Mgt. Services. Availability: Items available for loan: College Library (5)Call number: 647.95068 R744 2008, ... Place hold Add to cart (remove)
	7.	Bar and beverage service. by Rojo, Lorenzo G Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (5)Call number: 647.95068 R628 2008, ... Place hold Add to cart (remove)
	8.	The bartender's best friend: A complete guide to cocktails, martinis and mixed drinks. by Regan, Mardee Haidin Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (1)Call number: 641.874 R333 2003. Place hold Add to cart (remove)
	9.	Bartending: the basics of mixology. by Palmer, Henry Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 641.874 P184 2022. Place hold Add to cart (remove)
	10.	The bar and beverage book. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (2)Call number: 641.874 K19 2009, ... Place hold Add to cart (remove)
	11.	Controlling liquor, wine & beverage costs: 365 insider secrets revealed! by Godsmark, Elizabeth Series Material type: Text; Format: print ; Literary form: Not fiction Ocala, Fla Atlantic Publishing Group. Availability: Items available for loan: College Library (2)Call number: 641.874 G589 2003, ... Place hold Add to cart (remove)
	12.	Professional bartending. by Freeth, Adam W Material type: Text; Format: print ; Literary form: Not fiction London New Holland Pub. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	13.	Bar and Beverage management. by Aurora, R.K Material type: Text; Format: print ; Literary form: Not fiction New Delhi APH Publishing Corp. Availability: Items available for loan: College Library (1)Call number: 647.95 Ar769 2009. Place hold Add to cart (remove)
	14.	3G Handy guide: bar operations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: T413. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Bartending: Intermediate. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: B283. Add to cart (remove)
	16.	No cover image available No cover image available Hotel service bartender. Material type: Text; Format: print ; Literary form: Not fiction USA 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: H832. Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	17.	Cocktail making and bartending. by Wilson, Madelyn Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (1)Call number: 641.874 C666 2017. Place hold Add to cart (remove)
	18.	Food service and bartending handbook. by The Maya Kitchen Culinary Arts Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (3)Call number: 647.95068 F686 2010, ... Place hold Add to cart (remove)