Your search returned 21 results.

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	1.	Professional catering : the modern caterer's complete guide to success. by Shiring, Stephen B. Sr Material type: Text; Format: print ; Literary form: Not fiction Australia Delmar Cengage Learning. Availability: Items available for reference: College Library: Not for loan (1)Call number: 642.4 Sh558 2014. Add to cart (remove)
	2.	Fundamentals of food services and catering management. by Sharma, Monica Material type: Text; Format: print ; Literary form: Not fiction New Delhi Anmol Publications. Availability: Items available for loan: College Library (1)Call number: 658.302 Sh531 2014. Place hold Add to cart (remove)
	3.	Catering management. by Scanlon, Nancy L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley & Sons, Inc. Availability: Items available for loan: College Library (2)Call number: 642.4 Sc283 2000, ... Place hold Add to cart (remove)
	4.	Food production management. by Samson, Janil Jose F Borja, Mitchell Antonio Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (4)Call number: 647.95068 S193 2007, ... Place hold Add to cart (remove)
	5.	Cookery for the hospitality industry. by Peters, Michel Dodgshun, Graham Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New York Cambridge University Press. Availability: Items available for loan: College Library (2)Call number: 641.5 P481 2008, ... Place hold Add to cart (remove)
	6.	Catering : a guide to managing a successful business operation. by Mattel, Bruce The Culinary Institure of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons. Availability: Items available for loan: College Library (1)Call number: 642.4068 M435 2016. Place hold Add to cart (remove)
	7.	The theory of catering. by Kinton, Ronald Ceserani, Victor. jt. author Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Quezon City JMC Press. Availability: Items available for loan: College Library (1)Call number: 642.4 K627 1985. Place hold Add to cart (remove)
	8.	Careers in catering, hotel administration and management. by Joseph, Russell Series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction London Kogan Page. Availability: Items available for loan: College Library (1)Call number: 642.4092 J83 1983. Place hold Add to cart (remove)
	9.	Catering sales and convention services. by Ismail, Ahmed Material type: Text; Format: print ; Literary form: Not fiction Albany ITP. Availability: Items available for loan: College Library (1)Call number: 642.40688 Is5 1999. Place hold Add to cart (remove)
	10.	The theory of catering. by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Italy Hodder and Stoughton. Availability: Items available for loan: College Library (1)Call number: 642.4 F749 2003. Place hold Add to cart (remove)
	11.	How to run a catering business from home. by Egerton- Thomas, Christopher Material type: Text; Format: print ; Literary form: Not fiction New York John Wiley. Availability: Items available for loan: College Library (1)Call number: 642.4 Eg29 1996. Place hold Add to cart (remove)
	12.	Banquet and catering procedures: A student's guide. by Catchillar, Ulysses C De Assis, Lucio D Gapas, Reynan M Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: College Library (7)Call number: 642.4 C362 2009, ... Place hold Add to cart (remove)
	13.	Cooking for the hospitality industry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 642.4 T413 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	14.	Ships catering services:beginner. by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 642.4068 T413 2016. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Ships catering services: beginner. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 642.4068 T413 2016. Add to cart (remove)
	16.	No cover image available No cover image available Cooking for the hospitality industry. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 642.4 T413 2022. Add to cart (remove)
	17.	Catering services: a complete guide. by Curtis, Robert Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for loan: College Library (1)Call number: 647.95 C283 2018. Place hold Add to cart (remove)
	18.	Catering services : a complete guide. by Curtis, Robert Material type: Text; Format: print ; Literary form: Not fiction New York Larsen & Keller. Availability: Items available for reference: College Library: Not for loan (1)Call number: 647.95 C359 2018. Add to cart (remove)
	19.	Flight catering. by Kipps, Michael Jones, Peter Material type: Text; Format: print ; Literary form: Not fiction Harlow, England Addison- Wesley Longman. Availability: Items available for loan: College Library (1)Call number: 642.4 F621 1996. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Handbook in quantity cookery: large quantity recipes for philippine food service Institutions. by Fajardo, Rachel C Material type: Text; Format: print ; Literary form: Not fiction Manila Merriam School & Office Supplies. Availability: Items available for loan: College Library (2)Call number: 641.5959902 H236 1977, ... Place hold Add to cart (remove)

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Your search returned 21 results.