Results
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1.
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Food processing: advanced.
Material type:  Text; Format:
print
; Literary form:
Not fiction
United Arab Emirates 3G E-learning.
Availability: Items available for loan: High School Library (1)Call number: 664 F739 2016.
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2.
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Food production startup.
Material type: Text; Format:
print
; Literary form:
Not fiction
UAE 3G E-learning.
Availability: Items available for loan: High School Library (1)Call number: 338.19 F739 2015.
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3.
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Food science, safety and quality control. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York Syrawood Pub. House.
Availability: Items available for loan: College Library (1)Call number: 363.192 F686 2016.
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Food safety management. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York Syrawood Pub. House.
Availability: Items available for loan: College Library (1)Call number: 363.192068 F686 2016.
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6.
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Professional chef : kitchen operations volume 1 by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
South Melbourne, Victoria Cengage Learning.
Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015.
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7.
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Professional chef : commercial cookery volume 2 by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
South Melbourne, Victoria Cengage Learning Australia.
Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015.
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8.
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Food preparation.
Material type: Text; Format:
print
; Literary form:
Not fiction
UAE 3G E-learning.
Availability: Items available for loan: College Library (2)Call number: 664 F686 2014, ...
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9.
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Kulinarya : a guidebook to Philippine cuisine. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Pasig City Anvil Publishing.
Availability: Items available for loan: College Library (2)Call number: 641.59599 K96 2016, ...
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10.
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Food grain process technology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New Delhi A.P.H. Publishing Corp.
Availability: Items available for loan: College Library (2)Call number: 641.1076 F686 2012, ...
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Robyn Webb's memorable menus made easy. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Alexandria, Va. American Diabetes Association.
Availability: Items available for loan: College Library (1)Call number: 641.5638 W381 1997.
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17.
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Food service and management II. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Manila Mindshapers Co.
Availability: Items available for loan: College Library (2)Call number: 647.95068 V614 2015, ... High School Library (3)Call number: 647.950681 V654 2015, ...
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18.
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Food presentation: Tips and inspiration. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Atglen, PA Schiffer Publishing Ltd.
Availability: Items available for loan: College Library (1)Call number: V172.
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19.
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Food and nutrition. by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York Oxford University Press.
Availability: Items available for loan: College Library (2)Call number: 641.3 T822 1996, ...
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20.
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Food preservation and biodeterioration. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
West Sussex, United Kingdom John Wiley & Sons.
Availability: Items available for loan: College Library (1)Call number: 664.028 T891 2016.
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