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	1.	Food science, safety and quality control. by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction New York Syrawood Pub. House. Availability: Items available for loan: College Library (1)Call number: 363.192 F686 2016. Place hold Add to cart (remove)
	2.	Food safety management. by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction New York Syrawood Pub. House. Availability: Items available for loan: College Library (1)Call number: 363.192068 F686 2016. Place hold Add to cart (remove)
	3.	Professional chef : kitchen operations volume 1 by Ford, Jason Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Victoria Cengage Learning. Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015. Place hold Add to cart (remove)
	4.	Professional chef : commercial cookery volume 2 by Ford, Jason Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Victoria Cengage Learning Australia. Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015. Place hold Add to cart (remove)
	5.	Principles of food safety, sanitation & hygiene. by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library Services & Publishing. Availability: Not available: Grade School Library: In transit (1). Place hold Add to cart (remove)
	6.	Principles of food safety, sanitation and hygiene. by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library,. Availability: Items available for loan: College Library (3)Call number: 363.7296 So697 2016, ... Place hold Add to cart (remove)
	7.	Essentials of food safety and sanitation. by McSwane, David Rue, Nancy Linton, Richard Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, New Jersey Prentice - Hall. Availability: Items available for loan: College Library (3)Call number: 363.192 M478 2005, ... Place hold Add to cart (remove)
	8.	Food safety and sanitation. by McSwane, David Rue, Nancy R Linton, Richard Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Education South Asia. Availability: Items available for loan: College Library (1)Call number: 363.7296 Mc175 2008. Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	9.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control point ( HACCP ): a reference handbook / Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: High School Library (1)Call number: 363.1926 H541 2014. Place hold Add to cart (remove)
	10.	Introduction to food preparation. by Guzman, Matilde P Fojas-Luna, Ma. Veritas Material type: Text; Format: print ; Literary form: Not fiction Manila Merriam & Webster Boosktore. Availability: Items available for loan: College Library (1)Call number: 641.3 G993 1985. Place hold Add to cart (remove)
	11.	Fundamentals of professional cooking and baking. by Gonzalez, Gene Sandique, Jill Edition: Revise ed. Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (1)Call number: 641.5 G643 2004. Place hold Add to cart (remove)
	12.	Food safety and sanitation. by Ang, Mary Jean C Balanan, Hannah. A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Quezon City C & E Publishing. Availability: Items available for loan: College Library (1)Call number: 363.7296 A36 2010. Place hold Add to cart (remove)
	13.	Laboratory manual in food safety and sanitation. by Ang, Mary Jean C Balanan, Hannah. A Material type: Text; Format: print ; Literary form: Not fiction Quezon City C & E Publishing. Availability: Items available for loan: College Library (1)Call number: 363.72963 A36 2010. Place hold Add to cart (remove)
	14.	Illustrated handbook of food hygiene & quality management. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: College Library: Not for loan (1)Call number: 363.1927 Il298 2018. Add to cart (remove)
	15.	Food safety and sanitation for Philippine consumers. by Claudio, Virginia S Material type: Text; Format: print ; Literary form: Not fiction Manila Merriam & Webster Boosktore. Availability: Items available for loan: College Library (1)Call number: 363.192 F686 2001. Place hold Add to cart (remove)