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	1.	Food science, safety and quality control. by Field, Margo Material type: Text; Format: print ; Literary form: Not fiction New York Syrawood Pub. House. Availability: Items available for loan: College Library (1)Call number: 363.192 F686 2016. Place hold Add to cart (remove)
	2.	Principles of food safety, sanitation & hygiene. by Somoray, Ana Marie M Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library Services & Publishing. Availability: Not available: Grade School Library: In transit (1). Place hold Add to cart (remove)
	3.	Illustrated dictionary of food Engineering. by N/a Material type: Text; Format: print ; Literary form: Not fiction USA 3G E-learning. Availability: Items available for reference: Grade School Library: Not for loan (1)Call number: Il688. Add to cart (remove)
	4.	Food science. by Mudambi, Sumati R Rajagopal, M. V Rao, Shalini M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Delhi New Age International. Availability: Items available for loan: College Library (1)Call number: 664.024 M943 2006. Place hold Add to cart (remove)
	5.	Salt sugar fat : how the food giants hooked us. by Moss, Michael Material type: Text; Format: print ; Literary form: Not fiction New York Random House Trade Paperbacks. Availability: Items available for loan: College Library (1)Call number: 613.2 M913 2014. Place hold Add to cart (remove)
	6.	Fundamentals of food processing, packaging, labelling and marketing. by Lamba, Kartik Material type: Text; Format: print ; Literary form: Not fiction New Delhi. Availability: Items available for loan: High School Library (1)Call number: L17 338.47664 2023. Place hold Add to cart (remove)
	7.	Fundamentals of professional cooking and baking. by Gonzalez, Gene Sandique, Jill Edition: Revise ed. Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (1)Call number: 641.5 G643 2004. Place hold Add to cart (remove)
	8.	Food technology. by Banzoff, Chris Material type: Text; Format: print ; Literary form: Not fiction Philadelphia Mason Crest Pub. Availability: Items available for loan: High School Library (1)Call number: B228. Place hold Add to cart (remove)
	9.	Introduction to food science. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (2)Call number: Ref 664 T413 2022, ... Place hold Add to cart (remove)
	10.	The Halal food handbook. by Abd El-Rahim, Ibrahim H.A Al-Teinaz, Yunes Ramadan Spear, Stuart Material type: Text; Format: print ; Literary form: Not fiction Hoboken John Wiley & Sons. Availability: Items available for loan: College Library (1)Call number: H128. Place hold Add to cart (remove)
	11.	Food technology. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 664.05 F739 2014. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Food technology. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (4)Call number: F686, ... Add to cart (remove)
	13.	Food technology. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 664.05 F686 2018. Place hold Add to cart (remove)
	14.	Food technology. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 664 F686 2014. Place hold Add to cart (remove)
	15.	No cover image available No cover image available The Philippine association of food technologists. by Material type: Text; Format: print ; Literary form: Not fiction Manila National Book Store. Availability: Items available for loan: College Library (1)Call number: 664.072 P538 1979. Place hold Add to cart (remove)
	16.	Food supply chain management. by Weightman, Paul W. H Bourlakis, Michael A Material type: Text; Format: print ; Literary form: Not fiction Australia Blackwell Publishing. Availability: Items available for loan: College Library (1)Call number: 381.45664 F686 2004. Place hold Add to cart (remove)
	17.	Handbook of fruits and fruit processing. by Barta, Jozsef Hui, Yiu H Material type: Text; Format: print ; Literary form: Not fiction Ames, Iowa Blackwell Publishing. Availability: Items available for reference: College Library: Not for loan (1)Call number: 664.8 H236 2006. Add to cart (remove)