Your search returned 91 results.

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	1.	Culinary arts and hospitality. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 641.5 C967 2014. Place hold Add to cart (remove)
	2.	HR in hospitality management. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 647.94068 H918 2015. Place hold Add to cart (remove)
	3.	No cover image available No cover image available E-commerce and internet technology in hospitality and tourism. by Zhou, Zongqing Material type: Text; Format: print ; Literary form: Not fiction New York Delmar Learning. Availability: Items available for loan: College Library (1)Call number: 647.740285 Z64 2004. Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available Introduction to hospitality operations. by Walker, John R Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Singapore Pearson Education South Asia. Availability: Items available for loan: College Library (3)Call number: 338.4791 W177 2009, ... Place hold Add to cart (remove)
	5.	Hospitality. by Walker, John R Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson Education. Availability: Items available for loan: College Library (2)Call number: 647.94 W181 2006, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Working in a socially diverse environment. by Video Education Australasia Material type: Text; Format: print ; Literary form: Not fiction Bendigo, Vic. Video Education Australasia. Availability: Items available for reference: Instructional Media Center: Not for loan (1)Call number: 338 W927 2009. Add to cart (remove)
	7.	Basic understanding to hospitality and tourism marketing with IMC. by Velasco, Evelyn O Javier, Daryl A Perez, Enrique Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library Services & Publishing. Availability: Not available: College Library: Checked out (1). Place hold Add to cart (remove)
	8.	Basic understanding hospitality and tourism marketing with IMC. by Velasco, Evelyn O Javier, Daryl A Perez, Enrique Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library,. Availability: Items available for loan: College Library (3)Call number: 467.940688 V433 2017, ... Place hold Add to cart (remove)
	9.	Service excellence in tourism and hospitality. by Tieng, Sophea Material type: Text; Format: print ; Literary form: Not fiction Canada Society Publishing. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 658.8 T443 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	10.	Hospitality sales and promotion: Strategies for sucess. by Taylor, Derek Series Material type: Text; Format: print ; Literary form: Not fiction Oxford Butterworth - Heinemann. Availability: Items available for loan: College Library (1)Call number: 647.940688 T239 2001. Place hold Add to cart (remove)
	11.	Human resources management for the hospitality industry. by Tanke, Mary L Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Africa Delmar. Availability: Items available for loan: College Library (1)Call number: 647.940683 T165 2001. Place hold Add to cart (remove)
	12.	Human Resources Management for the Hospitality Industry. by Tanke, Mary L L. Title Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Australia Delmar Thomson Learning. Availability: Items available for loan: College Library (1)Call number: 647.940683 T165 2008. Place hold Add to cart (remove)
	13.	170 hotel management training tutorials : practical training manual for professional hoteliers & hospitality students. by Tanji, Hotelier Material type: Text; Format: print ; Literary form: Not fiction United State of America Hotelier Tanji. Availability: Items available for reference: College Library: Not for loan (1)Call number: 647.94068 T164 2013. Add to cart (remove)
	14.	Hospitality supervision case scenarios. by Szende, Peter Material type: Text; Format: print ; Literary form: Not fiction Singapore Cengage Learning Asia. Availability: Items available for loan: College Library (1)Call number: S997. Place hold Add to cart (remove)
	15.	Hotel and lodging management: An introduction. by Stutts, Alan T Wortman, James F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Hoboken, New Jersey John Wiley & Sons, Inc. Availability: Items available for loan: College Library (3)Call number: 647.94068 St937 2006, ... Place hold Add to cart (remove)
	16.	Careers in hospitality / Erin Staley. by Staley, Erin Material type: Text; Format: print ; Literary form: Not fiction New York The Rosen Pub., Availability: Items available for loan: VDTALC Library (1)Call number: St783. Place hold Add to cart (remove)
	17.	Careers in hospitality. by Staley, Erin Material type: Text; Format: print ; Literary form: Not fiction New York The Rosen Publishing Group. Availability: Items available for loan: High School Library (2)Call number: 338.47910023 St16 2015, ... Place hold Add to cart (remove)
	18.	Modern hospitality and tourism management. by Sinha, Swadesh L. Title Material type: Text; Format: print ; Literary form: Not fiction New Delhi Random Publications. Availability: Items available for loan: College Library (1)Call number: 647.94068 Si617 2012. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Green hospitality management. by Singh, Tejandra Material type: Text; Format: print ; Literary form: Not fiction New Delhi ABD Publishers. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.94068 Si64 2022. Lists: New Arrivals. Place hold Add to cart (remove)
	20.	Principles of marketing leadership in hospitality and tourism : : strategies and tactics for competitive advantage. by Shoemaker, Stowe Lewis, Robert C Yesawich, Peter C Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson Education. Availability: Items available for loan: College Library (1)Call number: 910.460688 Sh559 2007. Place hold Add to cart (remove)

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Your search returned 91 results.