Professional chef : commercial cookery volume 2
Material type:
TextSouth Melbourne, Victoria Cengage Learning Australia.Edition: 2nd edDescription: xv, 422p.:ill. col.(pbk) 25cmISBN: - 978-0170245548
- 641.50711 P964 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.50711 P964 2015 (Browse shelf(Opens below)) | Available | 3UOBL00027197T |
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| 641.5028 G993 1985 Introduction to food preparation: A manual of laboratory procedures and principles in food preparation. | 641.5028 G993 1985 Introduction to food preparation: A manual of laboratory procedures and principles in food preparation. | 641.50322 L326 2009 Larousse gastronomique: With the assistance of the gastronomic committee president Joel Robuchon. | 641.50711 P964 2015 Professional chef : commercial cookery volume 2 | 641.50711 P964 2015 Professional chef : kitchen operations volume 1 | 641.509599 Al366 2004 Wow ang sarap! the best of Philippines regional cuisines. | 641.509599 G993 2004 Mga Lutong bahay 2 |
Include index
1 _ 25cm. Include index 39 2 2 7 65 P964 641.50711 1 0
6 0 1
Book 2015
Cengage Learning Australia
28088
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