Cookery for the hospitality industry.
Material type:
TextNew York Cambridge University Press.Edition: 5th edDescription: viii,638p.;col.ill. 24 cmISBN: - 978-0-521-72140-0
- 641.5 P481 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 641.5 P481 2008 (Browse shelf(Opens below)) | Available | 3UOBL00018311H | ||
| Reference | College Library | 641.5 P481 2008 (Browse shelf(Opens below)) | Available | 3UOBL00018312l |
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| 641.5 On58 2007 1001 recipes for every occasion. | 641.5 P283 1999 Classical cooking the modern way: methods and technique. | 641.5 P481 2008 Cookery for the hospitality industry. | 641.5 P481 2008 Cookery for the hospitality industry. | 641.5 P895 2015 A practical guide in basic cooking and baking. | 641.5 P895 2015 A practical guide in basic cooking and baking. | 641.5 P895 2015 A practical guide in basic cooking and baking. |
Includes index.
1 _ 24 cm. Includes index. 39 2 2 7 65 P481 641.5 1 0
6 1
Books 2008
Cambridge University Press
3606
3605
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