Introduction to management in the hospitality industry.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-471-83933-7
- 647.94068 P888 1988
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | College Library | 647.94068 P888 1988 (Browse shelf(Opens below)) | Available | 3UOBL00016068O | ||
Reference | College Library | 647.94068 P888 1988 (Browse shelf(Opens below)) | Available | 3UOBL00016136K |
Browsing College Library shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
647.94068 M491 2016 Hotel and resort front office management. | 647.94068 M491 2016 Hotel and resort front office management. | 647.94068 M595 2008 Hotel planning management. | 647.94068 P888 1988 Introduction to management in the hospitality industry. | 647.94068 P888 1988 Introduction to management in the hospitality industry. | 647.94068 P912 2014 Fundamentals of hotel, tourism and catering management. | 647.94068 P964 2017 Professional front office management. |
1 _ 26 cm. 39 2 2 7 65 P888 647.94068 1 0
2570 6 0 1
Books 1988
John Wiley & Sons, Inc.
14284
3631
3632
There are no comments on this title.