Introduction to management in the hospitality industry.
Material type:
TextNew York John Wiley & Sons, Inc.Edition: 8th edDescription: xxi,591p.ill. 26 cmISBN: - 0-471-83933-7
- 647.94068 P888 1988
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | College Library | 647.94068 P888 1988 (Browse shelf(Opens below)) | Available | 3UOBL00016068O | ||
| Reference | College Library | 647.94068 P888 1988 (Browse shelf(Opens below)) | Available | 3UOBL00016136K |
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| 647.94068 M491 2016 Hotel and resort front office management. | 647.94068 M595 2008 Hotel planning management. | 647.94068 P888 1988 Introduction to management in the hospitality industry. | 647.94068 P888 1988 Introduction to management in the hospitality industry. | 647.94068 P912 2014 Fundamentals of hotel, tourism and catering management. | 647.94068 P964 2017 Professional front office management. | 647.94068 R744 2008 Introduction to hotel & front office operations. |
1 _ 26 cm. 39 2 2 7 65 P888 647.94068 1 0
2570 6 0 1
Books 1988
John Wiley & Sons, Inc.
14284
3631
3632
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