Your search returned 128 results.

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	21.	Tourism promotion services: intermediate. by 3G E-learning Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 338.4791 T413 2016. Place hold Add to cart (remove)
	22.	Small food service venture. by 3G E-Learning Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	23.	Hotel operations reports, calculations, and bookkeeping. by 3G E-Learning Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	24.	The advanced art of baking. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	25.	A visual reference for kitchen manager. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	26.	Supervision in the hospitality industry. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	27.	Core concepts in hospitality and tourism: tourism management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (2)Call number: T413, ... Place hold Add to cart (remove)
	28.	A visual reference for busser. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.6 T413 2020. Place hold Add to cart (remove)
	29.	A visual reference to front office management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 647.94068 T413 2020. Place hold Add to cart (remove)
	30.	A visual reference for chef de partie. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). High School Library (1)Call number: T413 641.5 2020. Place hold Add to cart (remove)
	31.	Food and wine tourism. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 641.013 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	32.	A visual reference for prep cook. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1). High School Library (1)Call number: T413 641.5 2020. Place hold Add to cart (remove)
	33.	Marketing and managing tourism destinations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Clicl for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 910.688 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	34.	Supply chain management in hospitality industry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 658.7 T413 2020. Place hold Add to cart (remove)
	35.	3GE Collection on tourism: climate change and tourism. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: T413. Place hold Add to cart (remove)
	36.	A visual reference in room dining service. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 642 T413 2020. Place hold Add to cart (remove)
	37.	3G Handy guide: bar operations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: T413. Place hold Add to cart (remove)
	38.	Experimental psychology. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: T413. Place hold Add to cart (remove)
	39.	No cover image available No cover image available SPA Services in hotel industry. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: T413. Place hold Add to cart (remove)
	40.	Theory, practice and techniques in food chemistry. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 664.07 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)

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Your search returned 128 results.