Your search returned 142 results.

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	1.	Larousse gastronomique. Edition: rev. and updated ed. Material type: Text; Format: print ; Literary form: Not fiction New York Clarkson Potter Pub. Availability: Items available for reference: College Library: Not for loan (1). Add to cart (remove)
	2.	No cover image available No cover image available Master cook 6 : your complete kitchen and recipe manager: user manual. Material type: Text; Format: print ; Literary form: Not fiction Bellevue, WA Sierra On-Line. Availability: Items available for loan: College Library (1)Call number: M423. Place hold Add to cart (remove)
	3.	Cookery: intermediate. Material type: Text; Format: print ; Literary form: Not fiction United Arab Emerates 3G E-learning. Availability: Items available for loan: High School Library (1)Call number: C776 641.57 2016. Place hold Add to cart (remove)
	4.	Professional chef : kitchen operations volume 1 by Ford, Jason Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Victoria Cengage Learning. Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015. Place hold Add to cart (remove)
	5.	Professional chef : commercial cookery volume 2 by Ford, Jason Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction South Melbourne, Victoria Cengage Learning Australia. Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015. Place hold Add to cart (remove)
	6.	Culinary arts and hospitality. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 641.5 C967 2014. Place hold Add to cart (remove)
	7.	A practical guide in basic cooking and baking. by IV. Catchillar, Ulysses C Hilario, Jose S Tabuena, Richard D Leo Roque, Nelson O Material type: Text; Format: print ; Literary form: Not fiction Mandaluyong City Books Atbp. Pub. Availability: Items available for loan: College Library (3)Call number: 641.5 P895 2015, ... High School Library (1)Call number: 641.5 P881 2015. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Basic culinary for commercial cooking. by VI. Cinco, Angelina D Bernaldez, Sheila A Viola, Nerisa B Lopez, Mary Jane G IV. De Leon, Marilyn S V. Zapata, Alodia Dg Material type: Text; Format: print ; Literary form: Not fiction Bulacan St. Andrew Publishing House. Availability: Items available for loan: College Library (3)Call number: 640.92 B311 2014, ... Place hold Add to cart (remove)
	9.	Restaurant and cafeteria: Management service. by Villanueva, Benita V Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (7)Call number: 647.95 V718 2010, ... Place hold Add to cart (remove)
	10.	Food presentation: Tips and inspiration. by Valigursky, Michelle Material type: Text; Format: print ; Literary form: Not fiction Atglen, PA Schiffer Publishing Ltd. Availability: Items available for loan: College Library (1)Call number: V172. Place hold Add to cart (remove)
	11.	Love soup : : 160 all-new vegetarian recipes from the author of the vegetarian Epicure. by Thomas, Anna Material type: Text; Format: print ; Literary form: Not fiction New York W.W. Norton & Company. Availability: Items available for loan: College Library (1)Call number: Th454. Place hold Add to cart (remove)
	12.	Le Cordon Bleu cuisine foundations. by The Chefs of Le Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction New York Delmar Learning. Availability: Items available for loan: College Library (1)Call number: 641.5944 Ch515 2011. Place hold Add to cart (remove)
	13.	The soupbox cookbook: sensational soups for healthy living. by Taerbaum, Jamie Melton, Dru Material type: Text; Format: print ; Literary form: Not fiction New York Race Point Publishing. Availability: Items available for loan: College Library (1)Call number: 641.813 T123 2012. Place hold Add to cart (remove)
	14.	Modern pressure cooker book. by Steer, Gina Material type: Text; Format: print ; Literary form: Not fiction London Apple Press. Availability: Items available for loan: College Library (1)Call number: 641.5 St813 2001. Place hold Add to cart (remove)
	15.	Food production management. by Samson, Janil Jose F Borja, Mitchell Antonio Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (4)Call number: 647.95068 S193 2007, ... Place hold Add to cart (remove)
	16.	Mix it up! by Ruth, Jamee Material type: Text; Format: print ; Literary form: Not fiction San Francisco Chronicle Books. Availability: Items available for loan: College Library (1)Call number: 641.5 R974 2002. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Culinary carving and plate decorating. by Rosen, Harvey Rosen, Jonathan S Material type: Text; Format: print ; Literary form: Not fiction [s.n.]. Availability: Items available for loan: VDTALC Library (1)Call number: 641 R813 c2010. Place hold Add to cart (remove)
	18.	Cooking lessons. by Romualdez, Beth Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (1)Call number: 641.5 R767 2004. Place hold Add to cart (remove)
	19.	Culinary arts / Ruth Estrada Javier-Reyes. by Reyes, Ruth Estrada Javier Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library,. Availability: Items available for loan: High School Library (1)Call number: 641.5 R33 2015. Place hold Add to cart (remove)
	20.	Food selection and preparation: Manual. by Reyes, Ma. Corazon R Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (10)Call number: 664.21 R457 2009, ... Place hold Add to cart (remove)

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Your search returned 142 results.