Your search returned 54 results.

Sort
Results
1.
Food service and management II. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Mindshapers Co.
Availability: Items available for loan: College Library (2)Call number: 647.95068 V614 2015, ... High School Library (3)Call number: 647.950681 V654 2015, ...

2.
The management of dining room and banquet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Singapore Cengage Learning Asia.
Availability: Items available for loan: College Library (3)Call number: St916, ...

3.
Dining room and banquet management. by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Australia Thomson Delmar Learning.
Availability: Items available for loan: College Library (1)Call number: 647.95 St916 2003.

4.
Foodservice Organizations: A managerial and systems approach. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York Macmillan Pub.
Availability: Items available for loan: College Library (1)Call number: 647.95068 Sp741 1985.

5.
Fundamentals of food, catering and beverage management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi Anmol Publications.
Availability: Items available for loan: College Library (1)Call number: 647.95068 Sh561 2014.

6.
Restaurant marketing for owners and managers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, New Jersey John Wiley & Sons, Inc.
Availability: Items available for loan: College Library (1)Call number: 647.7950688 Sh559 2004.

7.
Fundamentals of food services and catering management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi Anmol Publications.
Availability: Items available for loan: College Library (1)Call number: 658.302 Sh531 2014.

8.
Hotel Management: Food and food services. by
Material type: Text Text; Format: print ; Literary form: Not fiction
India Centrum Press.
Availability: Items available for loan: College Library (2)Call number: S272, ...

9.
Food services and catering management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi, India Centrum Press.
Availability: Items available for loan: College Library (1)Call number: S272.

10.
Food production management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Mindshapers Co.
Availability: Items available for loan: College Library (4)Call number: 647.95068 S193 2007, ...

11.
Food service and bartending. by
Edition: rev ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila AR Skills Dev't. & Mgt. Services.
Availability: Items available for loan: College Library (5)Call number: 647.95068 R744 2008, ...

12.
Food service management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi Rajat Publications.
Availability: Items available for loan: College Library (1)Call number: 642.5 R189 2018.

13.
Food and beverage service management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City Books Atbp. Pub. Corp.
Availability: Items available for loan: College Library (3)Call number: 647.95068 P984 2015, ... High School Library (1)Call number: 647.95068 P969 2015.

14.
Food service management : a practical guide for students and individuals preparing for a career in food and beverage management. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Rex Book Store.
Availability: Items available for loan: College Library (8)Call number: 363.7296 P984 2015, ...

15.
Introduction to management in the hospitality industry. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York John Wiley & Sons, Inc.
Availability: Items available for loan: College Library (2)Call number: 647.94068 P888 1988, ...

16.
Food service management in the Philippines. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Quezon City C & E Publishing.
Availability: Items available for loan: College Library (1)Call number: 647.95068 P433 2009.

17.
Food services. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Philippines Pearson Education South Asia.
Availability: Items available for loan: College Library (1)Call number: 647.95 P346 2008.

18.
Food service management. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Singapore Pearson Education South Asia.
Availability: Items available for loan: College Library (2)Call number: 658.383 P346 2006, ...

19.
Foodservice management : principles and practices. by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Boston Pearson Education.
Availability: Items available for loan: College Library (1)Call number: 647.95068 P346 2016.

20.
Introduction to foodservice. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey Pearson Education.
Availability: Items available for loan: College Library (1)Call number: 647.95068 P293 2005.

Pages
About

The University of Bohol was originally named Rafael Palma College after the greatest scholar of his time, the late Dr. Rafael Palma. Its history is an account of how a group of public and civic spirited citizens of the province of Bohol ventured to establish an educational institution in answer to a long felt need of college education to those who could not afford to study outside the province.