Your search returned 14 results.

Results
	1.	No cover image available No cover image available Food grain process technology. by Singh, S Jindal, N IV. Saxena, D. C Riar, C. S Material type: Text; Format: print ; Literary form: Not fiction New Delhi A.P.H. Publishing Corp. Availability: Items available for loan: College Library (2)Call number: 641.1076 F686 2012, ... Place hold Add to cart (remove)
	2.	Food frying: chemistry, biochemistry, and safety. by Zeb, Alam Material type: Text; Format: print ; Literary form: Not fiction Hoboken John Wiley & Sons. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	3.	Food chemistry. by Thapar, Hema L. Title Material type: Text; Format: print ; Literary form: Not fiction New Delhi Pacific Books International. Availability: Items available for loan: College Library (1)Call number: 664 T367 2011. Place hold Add to cart (remove)
	4.	Cooking as a chemical reaction: culinary science with experiments. by Ozilgen, Sibel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction London CRC Press. Availability: Items available for loan: College Library (1)Call number: Oz5. Place hold Add to cart (remove)
	5.	Table of food compisition for nutritional sciences: from fundamentals to food. by McGuire, Michelle Beerman, Kathy A Material type: Text; Format: print ; Literary form: Not fiction Belmont, CA Wadsworth Cengage Learning. Availability: Items available for loan: College Library (1)Call number: 641.1 Mc148 2010. Place hold Add to cart (remove)
	6.	Advanced food chemistry. by Iqbal, Syed Aftab Iqbal, Neelofar Material type: Text; Format: print ; Literary form: Not fiction New Delhi Discovery Publishing House. Availability: Items available for loan: College Library (1)Call number: Iq64. Place hold Add to cart (remove)
	7.	No cover image available No cover image available 500 facts on food and nutrition. by Florencio, Cecilia A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Manila CAF Educational materials. Availability: Items available for loan: College Library (1)Call number: 641.3 F632 1979. Place hold Add to cart (remove)
	8.	Food commodities. by Davis, Bernard Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Oxford Oxford University Press. Availability: Items available for loan: College Library (1)Call number: 641.3 D261 1994. Place hold Add to cart (remove)
	9.	Food weights and measures : a reference tool for product development, recipe costing and nutrient analyses. by Aquino, Ma. Cristina G Siggaoat, Janine P Material type: Text; Format: print ; Literary form: Not fiction Manila Mindshapers Co. Availability: Items available for loan: College Library (2)Call number: 613.28 Aq657 2015, ... Place hold Add to cart (remove)
	10.	Food chemistry with basic nutrition : a manual for principles and preparation on food preservation. by Abaigar, Rumar R Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library,. Availability: Items available for reference: College Library: Not for loan (1)Call number: 664 Ab116 2015. Add to cart (remove)
	11.	Theory, practice and techniques in food chemistry. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 664.07 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	12.	Food flavors: generation, analysis and process influence. by Tigga, Amrita Kele, Vijay D Material type: Text; Format: print ; Literary form: Not fiction Canada Delve Publishing. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	13.	Physical properties of foods. by Kele, Vijay Hirpara, Parth Material type: Text; Format: print ; Literary form: Not fiction Canada Delve Publishing. Availability: Items available for loan: College Library (1). Place hold Add to cart (remove)
	14.	The Philippine food composition tables 1997 Material type: Text; Format: print ; Literary form: Not fiction Manila Dept. of Science and Technology. Availability: Items available for loan: College Library (2)Call number: 664.07 P538 1997, ... Place hold Add to cart (remove)