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	1.	Robyn Webb's memorable menus made easy. by Webb, Robyn Material type: Text; Format: print ; Literary form: Not fiction Alexandria, Va. American Diabetes Association. Availability: Items available for loan: College Library (1)Call number: 641.5638 W381 1997. Place hold Add to cart (remove)
	2.	Food chemistry. by Thapar, Hema L. Title Material type: Text; Format: print ; Literary form: Not fiction New Delhi Pacific Books International. Availability: Items available for loan: College Library (1)Call number: 664 T367 2011. Place hold Add to cart (remove)
	3.	Cooking as a chemical reaction: culinary science with experiments. by Ozilgen, Sibel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction London CRC Press. Availability: Items available for loan: College Library (1)Call number: Oz5. Place hold Add to cart (remove)
	4.	Table of food compisition for nutritional sciences: from fundamentals to food. by McGuire, Michelle Beerman, Kathy A Material type: Text; Format: print ; Literary form: Not fiction Belmont, CA Wadsworth Cengage Learning. Availability: Items available for loan: College Library (1)Call number: 641.1 Mc148 2010. Place hold Add to cart (remove)
	5.	Encyclopedia of food science and applied nutrition. by Kumari, Basanti Material type: Text; Format: print ; Literary form: Not fiction India Anmol Publications. Availability: Items available for reference: College Library: Not for loan (1)Call number: 641.363803 K95 2009. Add to cart (remove)
	6.	Nutrition almanac. by Kirschmann, John D Nutrition Search Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction New York McGraw Hill. Availability: Items available for reference: College Library: Not for loan (1)Call number: 613.2 K61 2007. Add to cart (remove)
	7.	Advanced food chemistry. by Iqbal, Syed Aftab Iqbal, Neelofar Material type: Text; Format: print ; Literary form: Not fiction New Delhi Discovery Publishing House. Availability: Items available for loan: College Library (1)Call number: Iq64. Place hold Add to cart (remove)
	8.	Nutrition almanac. by Dunne, Lavon J Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New York McGraw-Hill. Availability: Items available for reference: College Library: Not for loan (1)Call number: GRef 613.2 D913 2002. Add to cart (remove)
	9.	Food commodities. by Davis, Bernard Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Oxford Oxford University Press. Availability: Items available for loan: College Library (1)Call number: 641.3 D261 1994. Place hold Add to cart (remove)
	10.	Food chemistry with basic nutrition : a manual for principles and preparation on food preservation. by Abaigar, Rumar R Material type: Text; Format: print ; Literary form: Not fiction Manila Unlimited Books Library,. Availability: Items available for reference: College Library: Not for loan (1)Call number: 664 Ab116 2015. Add to cart (remove)
	11.	Food chemistry with basic nutrition. by Abaigar, Rumar R Material type: Text; Format: print ; Literary form: Not fiction Intramuros, Manila Unlimited Books Library,. Availability: Items available for loan: High School Library (1)Call number: 664 Ab15 2016. Place hold Add to cart (remove)
	12.	Theory, practice and techniques in food chemistry. by 3G E-Learning Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: Ref 664.07 T413 2020. Lists: New Arrivals. Place hold Add to cart (remove)
	13.	Normal and therapeutic nutrition. by Robinson, Corinne H Material type: Text; Format: print ; Literary form: Not fiction New York Macmillan Company. Availability: Items available for loan: College Library (1)Call number: 613.2 N781 1986. Place hold Add to cart (remove)
	14.	The Philippine food composition tables 1997 Material type: Text; Format: print ; Literary form: Not fiction Manila Dept. of Science and Technology. Availability: Items available for loan: College Library (2)Call number: 664.07 P538 1997, ... Place hold Add to cart (remove)