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	41.	A visual reference for kitchen manager. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	42.	3G Handy guide: bar operations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: T413. Place hold Add to cart (remove)
	43.	A visual reference for banquet servers & bartenders. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Online resources: Click here for Table of Contents Availability: Items available for loan: College Library (1)Call number: 647.95068 T413 2020. VDTALC Library (1)Call number: Ref 647.95068 T413 2020. Place hold Add to cart (remove)
	44.	A visual reference for food & beverage supervisor. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: High School Library (1)Call number: T413 647.90 2020. VDTALC Library (1)Call number: T413. Place hold Add to cart (remove)
	45.	Core concepts in hospitality and tourism: food & beverage service. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: VDTALC Library (1). Place hold Add to cart (remove)
	46.	No cover image available No cover image available Food and beverage service: advanced. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for reference: Instructional Media Center: Not for loan (2)Call number: F686, ... Add to cart (remove)
	47.	Food and beverage service: advanced. Material type: Text; Format: print ; Literary form: Not fiction UAE 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 642.6 F686 2016. Place hold Add to cart (remove)
	48.	No cover image available No cover image available Illustrated handbook of food and beverage management. Material type: Text; Format: print ; Literary form: Not fiction USA 3G E-learning. Availability: Items available for reference: College Library: Not for loan (1)Call number: 647.95068 Il298 2017. Add to cart (remove)
	49.	Food and beverage service : advanced. Material type: Text; Format: print ; Literary form: Not fiction New York 3G E-learning. Availability: Items available for loan: College Library (1)Call number: 642.6 F686 2016. Place hold Add to cart (remove)
	50.	VNR'S encyclopedia of hospitality and tourism. by Var, Turgut Khan, Mahmood A Olsen, Michael D Material type: Text; Format: print ; Literary form: Not fiction New York Van Nostrand Reinhold. Availability: Items available for reference: College Library: Not for loan (1)Call number: 647.9403 V217 1993. Add to cart (remove)
	51.	Introduction to hospitality operations. by Jones, Peter Material type: Text; Format: print ; Literary form: Not fiction London Cassell. Availability: Items available for loan: College Library (1)Call number: 647.94068 In61 1996. Place hold Add to cart (remove)
	52.	Food service and bartending handbook. by The Maya Kitchen Culinary Arts Material type: Text; Format: print ; Literary form: Not fiction Pasig City Anvil Publishing. Availability: Items available for loan: College Library (3)Call number: 647.95068 F686 2010, ... Place hold Add to cart (remove)
	53.	Food production: Competency guide. by National Restaurant Association Educational Foundation Material type: Text; Format: print ; Literary form: Not fiction New Jersey Pearson/Prentice Hall. Availability: Items available for loan: College Library (1)Call number: 363.1926 F686 2007. Place hold Add to cart (remove)
	54.	Managing food and nutrition service for the culinary, hospitality and nutrition professions. by Material type: Text; Format: print ; Literary form: Not fiction Sudburry, Massachusetts Jones and Bartlett. Availability: Items available for loan: College Library (1)Call number: 647.95068 M266 2008. Place hold Add to cart (remove)