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1.
Food safety management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York Syrawood Pub. House.
Availability: Items available for loan: College Library (1)Call number: 363.192068 F686 2016.

2.
Professional chef : kitchen operations volume 1 by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Victoria Cengage Learning.
Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015.

3.
Professional chef : commercial cookery volume 2 by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
South Melbourne, Victoria Cengage Learning Australia.
Availability: Items available for loan: College Library (1)Call number: 641.50711 P964 2015.

4.
Food service and management II. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Mindshapers Co.
Availability: Items available for loan: College Library (2)Call number: 647.95068 V614 2015, ... High School Library (3)Call number: 647.950681 V654 2015, ...

5.
Food and nutrition. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York Oxford University Press.
Availability: Items available for loan: College Library (2)Call number: 641.3 T822 1996, ...

6.
Managing a food- safe kitchen: A guide on sanitation for food service professionals. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Pasig City Anvil Publishing.
Availability: Items available for loan: College Library (1).

7.
The management of dining room and banquet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Singapore Cengage Learning Asia.
Availability: Items available for loan: College Library (3)Call number: St916, ...

8.
Dining room and banquet management. by
Edition: 3rd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Australia Thomson Delmar Learning.
Availability: Items available for loan: College Library (1)Call number: 647.95 St916 2003.

9.
Foodservice Organizations: A managerial and systems approach. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New York Macmillan Pub.
Availability: Items available for loan: College Library (1)Call number: 647.95068 Sp741 1985.

10.
Principles of food safety, sanitation & hygiene. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Unlimited Books Library Services & Publishing.
Availability: Not available: Grade School Library: In transit (1).

11.
Principles of food safety, sanitation and hygiene. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Unlimited Books Library,.
Availability: Items available for loan: College Library (3)Call number: 363.7296 So697 2016, ...

12.
A Law each day ( labor law) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Rex Bookstore, Inc.
Availability: Items available for loan: College Library (1)Call number: 344.01026 Si83 2003.

13.
Fundamentals of food, catering and beverage management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi Anmol Publications.
Availability: Items available for loan: College Library (1)Call number: 647.95068 Sh561 2014.

14.
Restaurant marketing for owners and managers. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Hoboken, New Jersey John Wiley & Sons, Inc.
Availability: Items available for loan: College Library (1)Call number: 647.7950688 Sh559 2004.

15.
Fundamentals of food services and catering management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi Anmol Publications.
Availability: Items available for loan: College Library (1)Call number: 658.302 Sh531 2014.

16.
Hotel Management: Food and food services. by
Material type: Text Text; Format: print ; Literary form: Not fiction
India Centrum Press.
Availability: Items available for loan: College Library (2)Call number: S272, ...

17.
Food services and catering management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi, India Centrum Press.
Availability: Items available for loan: College Library (1)Call number: S272.

18.
Food production management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila Mindshapers Co.
Availability: Items available for loan: College Library (4)Call number: 647.95068 S193 2007, ...

19.
Food service and bartending. by
Edition: rev ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila AR Skills Dev't. & Mgt. Services.
Availability: Items available for loan: College Library (5)Call number: 647.95068 R744 2008, ...

20.
Food service management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
New Delhi Rajat Publications.
Availability: Items available for loan: College Library (1)Call number: 642.5 R189 2018.

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About

The University of Bohol was originally named Rafael Palma College after the greatest scholar of his time, the late Dr. Rafael Palma. Its history is an account of how a group of public and civic spirited citizens of the province of Bohol ventured to establish an educational institution in answer to a long felt need of college education to those who could not afford to study outside the province.